By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
| Goal num | Goal description |
|---|---|
| 11 | Make cities and human settlements inclusive, safe, resilient and sustainable |
| 12 | Ensure sustainable consumption and production patterns |
| 2 | End hunger, achieve food security and improved nutrition and promote sustainable agriculture |