By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
| Goal num | Goal description |
|---|---|
| 12 | Ensure sustainable consumption and production patterns |
| 14 | Conserve and sustainably use the oceans, seas and marine resources for sustainable development |
| 2 | End hunger, achieve food security and improved nutrition and promote sustainable agriculture |